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Background: For designer Laura Birns, ASID, it's
all about making a connection. Not just with her clients—with
whom she forms strong bonds in an effort to understand their very
specific needs—but with the design itself and with all of
the elements that comprise it.
Challenge:
The homeowners entertain often, so it was important to create
a space that was interactive so that the cook was not isolated,
guests could participate in the food preparation and all could
enjoy an evening together.
Solution:
"One can be anywhere in this kitchen and feel connected,"
said Birns of this 27-ft. x 13-ft. "casual yet sophisticated"
space. "There is enough room to perform various independent
tasks while still being part of a larger group, which was an essential
requirement for this particular client."
A
kitchen table in the form of a banquette, seats six comfortably
and is built right into the design. "The dining area is just
as much a part of the overall kitchen experience as the prepping
area," said Birns. "After all, that's where you get
to relax and enjoy all of your hard work." And in the absence
of friends, family and ensuing conversation, there's a TV in the
adjacent room angled to entertain the lone chef.
So
how is all of this made possible? "Movement is key to the
flow of a kitchen," said Birns of the premise that drove
her design, "and in this kitchen, the origin is open space
and a serpentine design," which complements an existing curved
glass-block wall at the entry. "People love walking in curves;
it's an unlimited sense," theorized Birns. "Not to mention,
it softens the overall look of an otherwise linear space."
The curved countertop and reverse curve of the banquette allows
people to flow and gather. Natural movement from one area to another
becomes effortless, giving rhythm to the space. "No matter
what end of the kitchen you start from you are always at the beginning,"
said Birns.
But
while creating the ultimate entertainment kitchen was central
to the overall concept, it certainly wasn't the only request.
Other design criteria included updating the kitchen, modernizing
the appliances, adding more workspace to accommodate multiple
functions and people, increasing storage capabilities and creating
a low-maintenance and easily accessible environment.
Oh,
and did we mention color and texture? There's plenty of that,
too. Hey, just because something works really well, doesn't mean
it can't look good, too. Or as fashion magazines like to always
remind us, you don't have to sacrifice style for comfort. You
just need to make the right connection between them. And Birns
knows that better than anyone. "Form really does follow function,"
she said. "And while I design all of my projects to be beautiful,
it's not just about aesthetics. It really, first and foremost,
is about the tasks at hand." The result? Various textures
and colors mesh into one another creating what Birns calls a "functional
tapestry." Said Birns, "the kitchen reads like art.
Individual parts are discovered with an 'Aha!'"
From
purple accents to textured glass insets on the wall cabinets—the
"bamboo ribbon" pattern subtly reinforces the flowing
theme—to varying cabinet heights, one immediately discovers
that there are a lot of different materials and shapes. "But
it's what I call a 'design moment' when you see that all of the
individual parts blend together to form a cohesive design,"
said Birns, whose background is art. "Coordination as opposed
to a redundancy. I like things to pull together beautifully so
that the composition works and it's balanced. Like sculpture or
painting." "
And
speaking of color, for this West Coast designer, it's not just
about good design. It's about "green" design. Said Birns,
"knowing that the space is also created with sensitivity
to the environment adds additional pleasure and satisfaction."
She added, "As a designer, I feel the responsibility be conscious
of material selection and its affect on our environment, and creating
a 'green' design to accomplish a beautiful space is extremely
rewarding. I used an abundance of natural light sources, in addition
to low-VOC paint. Low-voltage and fluorescent fixtures were standard,
and all lighting was put on dimmers. The wenge on the cabinets
is a veneer. The maple used was from a managed forest. Local labor
created the cabinetry. The bamboo flooring is a renewable resource.
"This
kitchen is beautiful to look at, but still accommodates needs,
whether the client's or the environment's," explained Birns.
"The husband told me he wanted to make his wife terribly
happy. She said she wanted the most fabulous space she could ever
think of. In the end, she's ecstatic. So they both won."
And with an overjoyed client, I suppose you could say Laura Birns
is the ultimate victor.
Designer
Quote: According to Birns, a properly defined space can be likened
to a linked bracelet: "Each link is connected yet is separate
and complete within itself. One does not know the beginning or
end.” |
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sources
Interior
Designer: Laura Birns, ASID -
Laura Birns Design
Del Mar, CA
Cabinetry/banquette: Designed and
supplied by Laura Birns
Countertop: Blanco Romero
Refrigerator: KitchenAid
Cooktop/hood: Viking
Built-in coffeemaker: Miele
Microwave: KitchenAid
Sinks: Franke
Glass tile: Rafi Glass Tile
Faucet: Grohe
Banquette upholstery: Donghia (back);
Pollack (seat)
Paint: ICI, Sherwin-Williams
Bamboo flooring: Gavlin Hardwood
Photographer: © Ed Gohlich
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(Above
& below) in this California kitchen, once described
as "cumbersome," there is enough space to perform
various tasks at the same time, allowing guests to participate.
"After all," said Birns, "it's part of
the party." The prep sink location allows easy access
to the pop-up food processor. The cappuccino bar is located
in an area that does not restrict food preparation, cooking
or cleaning. The cooktop is central in location. Storage
is abundant. "I had a pretty free hand when it came
to this client," said birns who designs all of her
own cabinetry. It's no surprise that she incorporated
a more-than-adequate amount of interior accessories (or
what she calls the jewels of the interior") into
the design, as she is a big proponent of ease. For example,
heavy-duty lazy susans hold dinnerware and "save
a lot of stress on the lower back," said Birns. (Right)
A bar area, for which Birns received and ASID award of
excellence, features a pass-through to the backyard, two
wine refrigerators, an undercounter fridge and bar stools
designed by Birns.
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